Montilios Adams Street Menu

Montilio's is a family-owned Italian-American bakery founded in Quincy, Massachusetts in 1947 by the Montilio family. It is best known for wedding and custom cakes and traditional French and Italian pastries, with retail shops across Boston's South Shore.

12 signature items across 3 categories. Chain menus vary by location and season, so the Quincy store may not carry every item.

Italian Pastries

CannoliCrisp pastry shells filled with sweet ricotta cream, a staple of the pastry case.
Lobster TailsFlaky, shell-shaped Italian sfogliatelle-style pastry filled with sweet whipped cream filling.
SfogliatelleLayered, shell-shaped Neapolitan pastry with a sweet ricotta filling.
Mini Boston Cream PiesIndividual sponge cakes filled with pastry cream and topped with chocolate.

Cakes

Wedding CakesCustom multi-tiered wedding cakes, the bakery's best-known specialty and a frequent award winner.
Cream CakesLayered celebration cakes filled with whipped cream or pastry cream for birthdays and events.
Carrot CakeSpiced carrot cake with cream cheese frosting, sold whole or by the slice.
Tiramisu CakeEspresso-soaked layers with mascarpone-style cream, also available by the slice.

Pies & Treats

Ricotta PieItalian-style pie with a sweet ricotta filling, offered alongside fruit and cream pies.
Boston Cream PieFull-size version of Massachusetts' official dessert, with custard filling and chocolate glaze.
Whoopie PiesNew England-style soft cake sandwiches with a creamy filling.
Gourmet CupcakesDecorated cupcakes in rotating flavors, also popular for parties and events.

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Montilios Adams Street Quincy Menu

Italian Pastries

Cakes

Pies & Treats